About this business

Fermtech use biotechnology to create protein from the spent grains from breweries, creating a low carbon way of producing healthy and nutritious foods.

We take the spent grains from a brewery, and use a process called Solid State Fermentation (SSF) to grow protein-rich microorganisms. We then extract the protein from that mix and include it into products like vegan cheese.

Our vision – by 2028:

Save 50m tons of CO2 GHG equivalents per year by producing protein for >25,000 tons of animal-free cheese (saving >6,000 dairy cows).

Find us: 5b Manor Road, Oxford, Oxfordshire OX1 5AS, England, UK


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